Peach, irresistible flavour
The Andalusian lands have been always recognized by their fruits, being the most growing in the Vega del Guadalquivir. Due to the tiny (or even absent) profitability of some obsolete varieties, producers have been pulling some hectares out with no replanting. Nowadays just 2,000 hectares are of peach production in Andalusia.
The current market is still looking for innovative alternatives, such as hybrids (Plumcott, Pluots). However, there is always a market niche for a good peach. Moreover, in Seville we have different varieties of white meat like Robin, and yellow flesh like Sizemay, Maycrest, Early Sun, Ruby Crest and Candor.